Our coffees have a new packaging – and there is a lot worth saying about it

It has been a long time coming, and since launching in November, there is a good chance you have seen our new retail packs out in the wild, from Glasgow to London and Helsinki. We have the privilege of working closely with our incredibly talented pals at DR.ME to...

Finca​ ​Las​ ​Brumas:​ ​a​ ​family​ ​pact​ ​for​ ​better​ ​coffee​ ​that​ ​is​ ​going​ ​global

Jesus Hernandez started growing coffee in El Salvador back in the 1800’s. He was a man of humble origins, but very hard working and a cunning businessman. Jesus was so dedicated and such a fine trader that very soon his small plot of land turned into a sizeable and...

Kayon Mountain: from bushland to the face of future Ethiopian coffee

Virtually unknown till last year, Kayon Mountain is a name that is growing in popularity among roasters all over the UK. Kayon is both a farm and processing station in the zone of Guji, in the Oromia region of Ethiopia, and it's reputation is well-deserved. The...

Finca​ ​Las​ ​Brumas:​ ​a​ ​family​ ​pact​ ​for​ ​better​ ​coffee​ ​that​ ​is​ ​going​ ​global

Jesus Hernandez started growing coffee in El Salvador back in the 1800’s. He was a man of humble origins, but very hard working and a cunning businessman. Jesus was so dedicated and such a fine trader that very soon his small plot of land turned into a sizeable and...

The Future’s Bright, The Future’s Manchester.

Manchester is a unique city. It’s certainly up there in terms of culture, architecture, music and sport and has earned its place in history many times over. From the birth of the Industrial Revolution (born in Ancoats nonetheless), the formation of Rolls Royce, the...