A Lel Chaung – Myanmar


This Dry Natural Red Catuai from Shan State in Myanmar was grown 1282 meters above sea level and is the perfect coffee to drink as filter.

A rich, complex and fruity coffee with taste notes of dark cherry, citrus and almond.

Producer: Shwe Taung Thu

Terroir: Ywangan

Cup Score: 86

This Dry Natural coffee from Myanmar is the perfect mix of fruit with a nutty final touch from the almond. The acidity is moderate, blending well with the fruity and tropical flavours, and a lovely aftertaste. Sparkling and refreshing, while yet suited for an elegant filter.

For more information from our friends at IndoChina Coffee please click the link here.

Additional information

Weight N/A

1kg, 350g


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