Description
This delicious Honey processed Castillo Rosario comes from the hard work that Henry Gomez and the producer Alfredo Castano have put over the past three years. This coffee comes from a farm directly in the edge of the National Park Tatama in Colombia. It delivers a final cup that is complex and clean with notes of green apple and golden syrup. It has a long sweet finish and a crisp aftertaste. We are delighted to share this incredible coffee!
Producer
Cup Profile
Green Apple, Butterscotch and LimeCountry
ColombiaPreparation
HoneyTerroir
Santuario RisaraldaGenetics
CastilloAltitude
1800mCup Score
86Sourcing
Direct Trade
Description
This delicious Honey processed Castillo Rosario comes from the hard work that Henry Gomez and the producer Alfredo Castano have put over the past three years. This coffee comes from a farm directly in the edge of the National Park Tatama in Colombia. It delivers a final cup that is complex and clean with notes of green apple and golden syrup. It has a long sweet finish and a crisp aftertaste. We are delighted to share this incredible coffee!
Henry and Alfredo Castano, the producer, met back in 2018 and over the past 3 years have been looking to improve the quality and output of the Tatama Co-op moving away from commodity market coffee, towards speciality coffee. Alfredo is responsible of the running and maintenance of the farm, although originally they are 4 brothers. Right now, only 2 are currently working in the farm which has 2.5 hectares of coffee cultivated. This supposes about 10700 coffee trees, which are mainly Castillo Rosario, but also has small areas with Gesha trees. The farm is on the edge of the Tatama Natural Park.
