Description

This Regional coffee comes directly from the Natural Park of Tatama, Colombia. The community of farmers around Tatama have worked closely with Henry Gomez to deliver an exceptional coffee. We are proud that Henry Gomez has supported continuously this community.

This washed process coffee results in a balanced final cup. It is a delicious coffee with a characteristic taste notes of plum and dark chocolate. A sweet finish follows these taste notes in the mouth.

 

 

£13.00£28.00

Clear

Producer

Asocafe Tatama

Cup Profile

Plum, Dark Chocolate and Icing Sugar

Country

Colombia

Preparation

Washed

Terroir

Santuario Risaralda

Genetics

Castillo, Colombia and Caturra

Altitude

1450 - 1900m

Cup Score

84

Sourcing

Direct Trade

Description

This Regional coffee comes directly from the Natural Park of Tatama, Colombia. The community of farmers around Tatama have worked closely with Henry Gomez to deliver an exceptional coffee. We are proud that Henry Gomez has supported continuously this community.

This washed process coffee results in a balanced final cup. It is a delicious coffee with a characteristic taste notes of plum and dark chocolate. A sweet finish follows these taste notes in the mouth.

 

 

Henry Gomez has worked closely with the producer of this coffee to offer a balanced insight into the best of the region. The producer is called Asocafe Tatama. A young generation of 180 quality-driven farmers in Risalda, Santuario are part of the Asocafe Tatama association. The farms are next to the eastern side of the Tatama National Park. They are popular for their sweet, floral, and fruity notes on the coffee they produce.

This coffee has followed a washed process. A washed process means that the outer skin (or mucilage) has been removed through water before being dry out. During this process, the farm in Santuario have pledged to use organic fertilizers and chemical free pest control. Asocafe Tatama are conscious about the planet and the enviroment.