Description
Our flagship ‘house coffee’ – our interpretation of everything we look for in a more traditional coffee flavour profile. Rich chocolate and nut, with a smooth texture and hint of fruit. This coffee is extremely versatile and suitable for a variety of brewing methods – from espresso all the way through to cafetière. Great either black or with milk. The name ‘Warehouse City’ is a nod to the industrial roots of the Royal Mill building our roastery is located in.
GREEN PRICE: £7.59 per kilo
AMOUNT PURCHASED: 1,800kg
Price range: £10.00 through £35.00
Producer
Roberta PereiraCup Profile
Chocolate, Apricot, NutCountry
BrazilPreparation
NaturalTerroir
Fazenda Cachoeira,Minas Gerais
Genetics
Red CatuaiAltitude
1,010mCup Score
83Sourcing
GE Imports
Description
Our flagship ‘house coffee’ – our interpretation of everything we look for in a more traditional coffee flavour profile. Rich chocolate and nut, with a smooth texture and hint of fruit. This coffee is extremely versatile and suitable for a variety of brewing methods – from espresso all the way through to cafetière. Great either black or with milk. The name ‘Warehouse City’ is a nod to the industrial roots of the Royal Mill building our roastery is located in.
GREEN PRICE: £7.59 per kilo
AMOUNT PURCHASED: 1,800kg
We change-up the specific coffee we use for our Warehouse City several times a year depending on the harvest. We always use a single-origin Brazil, as we believe it provides reliable consistency all year round, with a comfortable and familiar cup profile.
This particular lot is from producer Roberta Pereira at Cachoeira Farm in Minas Gerais, southeast Brazil. It is a Red Catuai variety which has undergone natural processing.
We roast this coffee on a slightly longer, more developed profile compared to our other beans to try and highlight the chocolate and nutty sweetness. The acidity is muted with subtle stone-fruit notes. The flavour is bold enough to cut through milk – perfect for a flat white.
This specific lot has chocolate notes with toasted nut sweetness, and a hint of mild stone-fruit acidity. The texture is smooth, with a well-rounded body.