Exciting. Funky. Fruity. Experimental. Whenever we source coffees for our Graphene Espresso those are attributes we have in mind. Which innovative processing methods can we bring to our customers? Which curious flavour profiles? These is what we ask ourselves. When we cupped lot GR0840 from Cachoeira farm in Brazil this January we knew we had found a coffee that presented the right answers to all those questions.
We can’t wait to have a sip of Kayon Mountain DIPA, a collab coffee beer brewed by Thirst Class Ale and engineered by our friend Nick Harris from B’Spoke Coffee using our favourite natural Ethiopian. The good news is that we won’t have to wait long. The beer launch is...
So you got yourself a job as a barista in a specialty coffee shop. Maybe you’ve been working in it for a while and you’re really passionate. You start dreaming about a life in coffee beyond the counter. What else can you do? How can you get there? But the specialty...
One of the many problems coffee farmers across the globe face is the lack of control over market price. When prices plunge, many end up selling their produce below the cost of production, making coffee farming economically unsustainable, not to mention emotionally...
Getting coffee from Yemen is difficult. Buying it isn’t cheap. Yet it’s flavours can be so exquisite more and more Yemeni people are putting in the effort, facing the dangers of turbulent war zones to ship it to the West. But the civil war the country has been in...
